chef, Mr. Christophe Frilley's speciality is
creative cooking with fresh local products
from the sea and the land. We take great care
in choosing our fish from Port en Bessin.
We have our own fish tank so we are able to
offer French lobsters cooked to order.
We offer a choice of four different menus and
an "à la carte menu", without
forgetting the Children's Menu based on fresh
products. What a pleasant way to enjoy your
meal with a view over the sea, either in
the veranda or on our terrace in the garden
by the swimming pool.
For businesses meals, a family celebration or
a seminar, we offer private rooms with meals